From ice carving, to fruit carving, to patisserie–there’s nothing Kara Terreault-Triplett can’t do. As the Culinary Services Manager and head of the dining and culinary department, … Read More
Called to Serve at Singh with Susan Zagorski
Susan Zagorski isn’t your typical employee. Yes, she’s hardworking, dedicated, and compassionate; but not many employees leave and come back. When … Read More
Feeding Your Passion
Willie Dunmeyer has always been undecided when it came to career choice. His interests vary from the medical field to computers to science. … Read More