From ice carving, to fruit carving, to patisserie–there’s nothing Kara Terreault-Triplett can’t do. As the Culinary Services Manager and head of the dining and culinary department, … Read More
Called to Serve at Singh with Susan Zagorski
Susan Zagorski isn’t your typical employee. Yes, she’s hardworking, dedicated, and compassionate; but not many employees leave and come back. When … Read More
A Passion for Pastries
Shana Schaefer is a woman of impeccable taste. As a Pastry Chef at Singh’s Waltonwood Carriage Park, taste is just … Read More