Caprese Coakley has been with Singh for four years. She was introduced to the company by a friend who was … Read More
Craving a Culinary Career at Singh with Kara Terreault-Triplett
From ice carving, to fruit carving, to patisserie–there’s nothing Kara Terreault-Triplett can’t do. As the Culinary Services Manager and head of the dining and culinary department, … Read More
Spicing Up Your Culinary Career at Singh
For nearly 15 years, Beth Siatta had been surviving through the stressful days, daunting hours, and little to no benefits of being a … Read More
Called to Serve at Singh with Susan Zagorski
Susan Zagorski isn’t your typical employee. Yes, she’s hardworking, dedicated, and compassionate; but not many employees leave and come back. When … Read More
A Passion for Pastries
Shana Schaefer is a woman of impeccable taste. As a Pastry Chef at Singh’s Waltonwood Carriage Park, taste is just … Read More