From ice carving, to fruit carving, to patisserie–there’s nothing Kara Terreault-Triplett can’t do. As the Culinary Services Manager and head of the dining and culinary department, … Read More
Balancing College and Career at Singh with Nancy Virdi
Nancy Virdi was a bit more introverted when she first started working at Singh nearly three years ago. But you wouldn’t be … Read More