From ice carving, to fruit carving, to patisserie–there’s nothing Kara Terreault-Triplett can’t do. As the Culinary Services Manager and head of the dining and culinary department, … Read More
From ice carving, to fruit carving, to patisserie–there’s nothing Kara Terreault-Triplett can’t do. As the Culinary Services Manager and head of the dining and culinary department, … Read More